Have seen flying over the degree that I still have no stiff-quote in the Journal. * * Tzä does not work. aaalso ... * * Hrrhrr
Thursday, February 16, 2006
Evening Primrose Oil Pimples
from the need to ERNST TO STAY \u0026lt;font size =
Have seen flying over the degree that I still have no stiff-quote in the Journal. * * Tzä does not work. aaalso ... * * Hrrhrr I ask the question he gets asked Shanahan at every cocktail party he's been to in the past twenty years: Are your chances of surviving a crash better near the front of the plane or the back? "That depends," he says patiently, "on what kind of crash it's going to be." I rephrase the question. Given his choice of anywhere on the plane, where does he prefer to sit? "First class."
And something nice, so as a belated Valentine's Day Do-It-Yourself-Goodie ... * * Höhö Have seen flying over the degree that I still have no stiff-quote in the Journal. * * Tzä does not work. aaalso ... * * Hrrhrr
ERDBEERWACKLER How can I express myself? He is rosy and wobbles. At parties he frequently calls forth laughter. You could try to serve it in a bowl, but everyone would know that this is not correct. Makes: 4-6 Erdbeerwackler (depending on the size of the flute glasses)
2-3 packet gelatin (or vegetarian equivalent
300ml boiling water 250g strawberries
150ml extra thick cream 2 tablespoons powdered sugar
(or to taste)
strawberry
4 large flute glasses
Note to Editors: In a blender, this specialty can be much easier to prepare! And we have agreed on flute glasses, because the originally proposed by Mrs Ogg container, uh, not available. You see them at least not in the shops. That is, not in the shops of the High Street. At least not in our High Street.
Dissolve the gelatin in water (note the instructions on the pack) and let cool 10-15 minutes. Wash the strawberries and "clean", and half in a large bowl (or a blender). Most of the whipped cream (reserve some for decoration) and add the sugar. If using a mixer, mix until the consistency of a milkshake. Otherwise, the mass mash with a potato masher, until soft.
the cooled gelatin mix well with the strawberry mixture and pour into a flute glass. For two hours, cool (or until everything has been set).
The wobbles take care of the lenses (for example, a doctor blade) and put on a plate. On edge and serve with two scoops of ice cream, which are placed at the desired location, along with a little cream.
from: Terry Pratchett (u. Stephen Briggs, Tina Hannan, with illustrations by Paul Kidby): "Nanny Ogg's Cookbook"
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